🥕 Weekly Veggie CSA Share (16 Boxes, June–September)

Our most abundant and popular option.
The Weekly Veggie CSA Share provides a fresh, diverse box of chemical-free produce every week from early June through the end of September — 16 boxes total. This share gives you the deepest connection to the seasons, the fullest variety, and the freshest possible food from our regenerative farm in Farmington, Minnesota.

Perfect for families who cook often, vegetable lovers, and anyone who wants the best of the summer harvest delivered steadily, week after week.

🥕 Biweekly Veggie CSA Share (8 Boxes, June–September)

A flexible, abundant option for households who want consistent farm-fresh vegetables without the weekly commitment.

Our Biweekly Veggie Share brings you a curated box of seasonal, chemical-free produce every other week — for a total of eight boxes throughout the summer and early fall. Each pickup includes a generous, diverse selection harvested at peak ripeness from our regenerative fields in Farmington, Minnesota.

Perfect for smaller households, busy families, or anyone who loves variety and fresh cooking ingredients without the volume of a weekly CSA.

🥕 Monthly Veggie CSA Share (4 Boxes, June–September)

A perfect option for families who want farm-fresh produce without the weekly commitment.

Our Monthly Veggie Share delivers a curated box of seasonal, chemical-free vegetables once a month — four boxes total — harvested at peak ripeness from our regenerative farm in Farmington, Minnesota. Every box is hand-selected to showcase the very best of each month’s harvest, with generous quantities ideal for cooking, meal prepping, and enjoying farm-fresh flavor all summer long.

🌿 What You Get

Each weekly box includes 8–12 seasonal items, typically 10–14 lbs of produce, depending on what’s thriving that week.

This share delivers:

• Enough vegetables for a 2–4 person household

• Consistent staples + exciting seasonal surprises

• Peak freshness harvested within 24 hours of pickup

• The best representation of the season, from early greens to late fall roots

Weekly members experience the full story of Minnesota’s growing season.

📅 Seasonal Breakdown (Weekly Shares, June–September)

Actual items vary based on field conditions, but this outlines the rhythm of your season.

Early June – Tender Spring Start

Expect light, crisp, early-season greens.
May include:

• Lettuce heads or salad mix

• Radishes

• Snow or snap peas

• Green onions

• Fresh herbs

• Raspberries or strawberries

• New potatoes

• Swiss chard, kale, or spinach

• Early zucchini (weather dependent)

Flavor profile: bright, sweet, refreshing.

Mid–Late June – Early Summer Variety

Growth accelerates and new crops arrive quickly.
May include:

• Zucchini & summer squash

• Cucumbers

• Kohlrabi

• Garlic scapes

• Beets or baby carrots

• Cabbage

• Herbs

• Early cherry tomatoes

Flavor profile: crunchy, mild, highly versatile.

Early–Mid July – Summer Staples

The steady summer classics begin to roll in.
May include:

• Carrots

• Green beans

• Fresh onions

• Cucumbers

• Zucchini

• Basil

• Cabbage

• First slicing tomatoes

Flavor profile: iconic Minnesota summer harvest.

Late July–Early August – Full Summer Abundance

Consistent, generous harvests with lots of variety.
May include:

• Tomatoes (multiple varieties)

• Cherry tomatoes

• Green beans

• Sweet peppers

• Hot peppers

• Potatoes

• Summer squash

• Cucumbers

• Onions

• Basil

• Sweet corn

Flavor profile: rich, juicy, perfect for grilling and fresh eating.

Mid–Late August – Peak Heat Lovers

The garden is at its fullest expression.
May include:

• Large tomatoes

• Mixed cherry tomatoes

• Bell peppers

• Jalapeños

• Eggplant

• Carrots

• Potatoes

• Herbs

• Sweet corn

• Cucumbers

• Summer squash

Flavor profile: bold, flavorful, high-season intensity.

Early September – Summer Into Fall

A beautiful blend of fresh + hearty produce.
May include:

• Winter squash (acorn, delicata, or butternut)

• Potatoes

• Carrots

• Kale or chard

• Tomatoes (if still producing)

• Sweet peppers

• Onions

• Garlic

• Apples (optional)

• Herbs

Flavor profile: grounding, cozy, transitional.

Late September – Fall Harvest Finale

Deep, flavorful, storage-friendly crops mark the end of the season.
May include:

• Winter squash

• Potatoes

• Carrots or beets

• Kale/chard

• Storage onions

• Garlic

• Apples

• Late tomatoes or peppers (if weather allows)

• Herbs

Flavor profile: warm, comforting, perfect for soups, roasting, and baking.